6.1. Cleaning and Care

27 last updated: 5 months ago

Cleaning is the least pleasant and the most essential part of brewing, but Brewie+ eases the task by washing itself. However, cleaning and sanitizing fermentation vessels and other tools is a task that remains in your hands. Pay attention to cleaning; an improperly cleaned fermentation bucket containing different bacterial species from a previous batch can easily infect the brew and change its taste, or even spoil it.
Special attention must be paid to spaces where yeast can easily settle but are hard to reach and clean, such as corners, pipes, stirrers, and taps. Each item used during fermentation should be soaked in a Chemipro Oxi or Star San solution for several minutes. The aforementioned cleaning agents do not need to be rinsed off, as they forms a thin layer on surfaces, keeping microorganisms away.

Use a non-abrasive cloth or sponge to clean Brewie+. For cleaning, follow the instructions on the screen. Except for the touchscreen, non-aggressive surfactants can be used if necessary. Check detergent manufacturer label for information on applicable surfaces. Brewie+’s outside surfaces are made of stainless steel and plastic.

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